Tuesday, February 3, 2009


Here is the link for the aromatic carrot soup my wife made the other day. I think she used chicken stock (home made of course) instead of veg stock and added a couple of chilies as recipes are usually written for people who can't handle spicy food.

I also had a delicious bottle of the late Didier Dagueneau's Blanc Fume de Pouilly 2004 that I purchased at Lavinia in Paris in 2007. We drank it over 2 days and found it absolutely beautiful.

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